Tasting Notes
Эфирный, пряный аромат с нотами красных фруктов; сухой, средне‑полный вкус с выраженными танинами, балансом и длительным финишем.
Vineyards
Contrada Cavaliere на юго‑западном склоне Этны, вулканические песчаные почвы, высота около 900 м.
Production Method
Ручной сбор около середины октября; ферментация и мацерация ~21 день в нержавеющей стали на автохтонных дрожжах, затем выдержка около 12 месяцев в использованных французских tonneaux и доведение в стали; в бутылке ~10 месяцев.
Food Pairing
Красное мясо, дичь, выдержанные сыры.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
