Tasting Notes
Ароматы яблок, цитрусов и лёгких цветов. Во вкусе свежесть, элегантность и тонкая перляжная текстура с продолжительным послевкусием.
Vineyards
Лозы Шардоне и растут на известняковых почвах региона Трентино, что придаёт вину свежесть и утончённость.
Production Method
Выдержка на осадке не менее 28 месяцев по традиционному методу шампенуа для насыщенной и кремовой текстуры.
Ручной сбор урожая, вторичная ферментация в бутылке для создания естественного газа и аромата.
Food Pairing
Отлично как аперитив, к морепродуктам и лёгким закускам.
Wine is not just a drink — it is a whole experience. Its taste is influenced by serving temperature, the glass, aeration, and even how you take your first sip.
The right serving temperature is one of the key factors. Red wines 14–18°C, white wines 8–12°C, sparkling wines 6–8°C.
The best choice is a tulip-shaped glass (350–450 ml) with a narrowed top. Always hold the glass by the stem to avoid warming the wine.
Helps open up aromas and flavours. Red wines — 15–40 min before serving, whites and sparkling wines are served immediately after opening.
Quick tip: gently swirl the wine in the glassFirst sip — small, spread the wine across your palate.
Second sip — assess the balance of sweetness and acidity, fruity and spicy notes.
Before sipping, inhale the wine aroma without swirling, then gently swirl and inhale again. Note fruity, spicy, floral and woody notes.
Reds — meat, pasta, cheese
Whites — fish, seafood, poultry
Sparkling — appetizers to desserts.
